We love authentic flavours and our kitchen is scented by fresh, seasonal foods we source from small producers. We’re fully committed to sustainability and we do our best to avoid food waste.


It’s served daily 7:30-10:30 in our dining room and will provide you the day before with a menu to choose from. We source all our breakfast products from small producers focused on quality. We’ll be grateful if you inform us in advance of special dietary habits, allergies and intolerances.