Andrea Picchione
Andrea Picchione
11-14 September | Andrea Picchione — From the sea to the garden
After his vibrant summer residency in August, Chef Andrea Picchione returns to Sessius 1622 with a new menu full of playfulness and depth. Expect brioche clouds, fish rolls wandering through the garden, and figs flirting with ricotta foam. Bold, surprising, and deliciously refined — just the way Andrea likes it.
4-course menu, €65
Lunch: 12:30 | Dinner: 19:30
Menu:
- Brioche bun, whipped cod, apple mustard
- Pasta with butter, beans, almonds & red tuna bottarga from Favignana
- Mediterranean fish rolls wandering through the garden
- Warm fig & ricotta mousse
Info and reservations: info@sessius1622.com
About Andrea Picchione
Born in Rome, Andrea’s love for food began in the kitchens of his grandmothers, where he first discovered the beauty of tradition and home-cooked meals. At just 13, he won Junior MasterChef Italy, launching a culinary journey defined by passion and purpose. He later graduated from the University of Gastronomic Sciences founded by Slow Food, deepening his commitment to thoughtful, sustainable cuisine.
For Andrea, cooking is an act of reflection. Every ingredient is chosen with intention. Every dish is guided by intuition and curiosity — turning each plate into a unique sensory experience.
His style is bold, dynamic, and constantly evolving. By drawing inspiration from his travels, encounters, and surroundings, Andrea creates a cuisine that is deeply personal, globally inspired, and always in motion.
