5-7 December 2025

Our traditional festive market returns, featuring panettoni crafted by leading Italian chefs alongside a curated selection of artisanal products from small, quality-driven producers. A joyful gathering for epicureans, celebrating taste, tradition, and sustainability.

Andrea Tortora’s Panettoni
• Panettone Milano – Italian tradition at its highest level
• Pear & Gianduja – A refined panettone with delicate aromatic notes
• Three Chocolates – A masterful celebration of chocolate in panettone form

Tumminello Biscuits
Sicilian biscuits made from ancient grains stone-milled in Castelbuono, Sicily.
Inspired by traditional confectionery recipes, these classic biscuits are crafted from carefully selected natural ingredients. Their distinctive aroma and pronounced flavor come from enhancing the natural qualities of the finest local raw materials.

De Tursi Tomatoes
De Tursi’s date tomatoes are grown in open fields and certified organic. Hand-picked and processed within 24 hours, they are selected, washed, and jarred manually, then pasteurized for only 20 minutes in a water bath. This method preserves their texture, aroma, and organoleptic properties, ensuring a product that tastes fresh even after preservation.

Pistachio, Hazelnut, and Almond Creams – Sicilian Factory
Sicilian Factory produces high-quality, lactose-free sweet spreads. Guided by values of biodiversity and eco-sustainability, the company avoids hydrogenated fats, artificial flavorings, and chemical additives, highlighting instead the purity of local ingredients.

Orange Marmalade – Naturalmente, by Caterina Ceraudo
For her bitter orange marmalade, Michelin-starred chef Caterina Ceraudo selects the finest oranges from her orchard, organically farmed since 1992. Small pieces of peel are added during cooking to create a pleasantly bitter, balanced, and authentic flavor.